Nutrition
≈ 250 kcalper portion of about 100 g
- Protein22%
- Fat76%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, brined curd cheese typically made from sheep or goat milk. It is often served crumbled or in blocks as a component of salads or appetizers.
Typical ingredients
- feta cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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