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Garlic prawns

Garlic prawns: what it is and where to eat it

Gambas al ajillo

Large prawns sautéed in olive oil with plenty of sliced garlic and often a hint of chili.

125 restaurants on Tastavo serve it

Cuisine
Spanish

Typical ingredients

  • prawns
  • garlic
  • olive oil
  • chili

History of the dish

gambas al ajillo
© Javier Lastras from España/Spain · CC BY 2.0 · Wikimedia Commons
Read more

Gambas al ajillo (lit. prawn with garlic)—as the dish is known in Spain—is a popular Spanish dish originating in Madrid and is most commonly found in the central and northern regions of the country. The ingredients that make up this dish are peeled shrimp, garlic, and olive oil.

Excerpt from the Wikipedia article “Gambas al ajillo” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Valencia · Prices in Valencia

Seville · Prices in Seville

Madrid · Prices in Madrid

Geneva · Prices in Geneva

Santa Cruz de Tenerife · Prices in Santa Cruz de Tenerife

Barcelona · Prices in Barcelona

Costa Adeje · Prices in Costa Adeje

Ibiza · Prices in Ibiza

Benidorm · Prices in Benidorm

Palma · Prices in Palma

London

Alicante · Prices in Alicante

Milan

Manchester

Leipzig

Málaga

Düsseldorf

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.