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Florentine Steak

Florentine Steak: what it is and where to eat it

Bistecca alla Fiorentina

A large, thick-cut T-bone steak grilled over high heat. It is characterized by the bone separating the tenderloin and the strip loin.

8 restaurants on Tastavo serve it

Cuisine
Italian (Florentine)
Origin
Florence, Italy

Typical ingredients

  • beef steak
  • olive oil
  • salt
  • pepper

Where to eat it

Florence

Turin

Frankfurt

Dubai

Venice

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.