Flambé: what it is and where to eat it
Flambée
A cooking technique where alcohol is added to a hot pan to create a burst of flames, often used for desserts.
6 restaurants on Tastavo serve it
Typical ingredients
- rum
- calvados
- grand marnier
- sugar
Where to eat it
Lille
- Crêperie Beaurepaire Flambée€8.90
Florence
- Satsuki Restaurant Fusion Flambè€5.50
Milan
- Asian flavor FLAMBE€6
Poznań
- Magic Pizza Zawady FlambePLN 39
Palermo
- Flambe Restaurant Flambè (rucola,valeriana, mais e frutta)€8
Ibiza
- Sanshi Restaurant FLAMBË€18
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.