Spaghetti Vongole: what it is and where to eat it
Pasta cooked with fresh clams, garlic, and often white wine or olive oil.
25 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- spaghetti
- clams
- garlic
- olive oil
- white wine
History of the dish
Italy
- Origin
- Italy
Read more
Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole, - ˈvɔŋɡole]; lit. 'spaghetti with clams') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of Italy, particularly in southern Italy.
Excerpt from the Wikipedia article “Spaghetti alle vongole” · version used · CC BY-SA 4.0
Where to eat it
London
- Santore SPAGHETTI VONGOLE£18.55
- La Famiglia Spaghetti vongole (salty)£30
- La Delizia£22
Edinburgh
- Piccolino Edinburgh SPAGHETTI VONGOLE£18
- Giulianos£15.90
Antwerp
Valletta
- Bistro 516 SPAGHETTI VONGOLE€15.95
- Palazzo Preca€21
Ibiza
- Yemanja SPAGHETTI VONGOLE€32
- Chambao Ibiza SPAGHETTI VONGOLE€30
Vienna
Cologne
- Linos Bar€24.50
Munich
Rotterdam
Geneva
- Pizzeria CalabriaCHF 27
Stuttgart
- Da Nello€18
Luxembourg
- Auberge de Reims SPAGHETTI VONGOLES€21.90
Benidorm
- Molta Pasta SPAGHETTI VONGOLE€14.50
Frankfurt
- Bacco€22.50
Palma
- Marina Bay Palma Spaghetti vongole€25
Bruges
Costa Adeje
- The Embassy Tenerife Spaghetti "Vongole"€15.95
Linz
- Cantinetta Opera Spaghetti vongole€18.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.