Eggplant Parmesan: what it is and where to eat it
Berenjena Parmesana
Layers of fried or baked eggplant, tomato sauce, and cheese.
19 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- eggplant
- tomato sauce
- mozzarella
- parmesan
History of the dish
Italy
- Origin
- Italy
Read more
Parmigiana (, Italian: [parmiˈdʒaːna]) is an Italian dish made with fried, sliced eggplant layered with mozzarella cheese and tomato sauce, then baked. The origin of the dish is claimed by the regions of Calabria, Campania, Apulia, and Sicily.
Excerpt from the Wikipedia article “Parmigiana” · version used · CC BY-SA 4.0
Where to eat it
Alicante
- Da Giovanni Food & Coffee Berenjena Parmesana€12
- Los Troncos Berenjena Parmesana€17.80
- Pizzeria Nando Berenjena Parmesana€11.90
- Ricca Pizza Da Franchesco Berenjena a la Parmesana€11
Marseille
- Pizzéria Chez Sauveur Aubergines à la Parmesane€15.90
- L'Osteria du Prado Aubergines/Parmesan€18
Costa Adeje
- Fiamma Italian Restaurant Berenjena parmesana€9.50
- Ristorante Maranello Berenjenas a la parmesana€16
Madrid
- Pizza Vitto PACÍFICO Berenjenas a la parmesana€10.10
Granada
- Altamura berenjenas parmesana€14.80
Valencia
- La Forcola BERENJENAS a la PARMESANA€12.50
Helsinki
- Restaurant Belmont by Daddy Greens EGGPLANT PARMESAN€12
Tallinn
- Restaurant Amalfi PARMIGIANA DI MELANZANE (V)€13
Naples
- Ristorante Ciro al Borgo Marinari Eggplant parmesan€8
Ibiza
- El Pirata Ibiza Puerto BERENJENAS PARMESANA€15
Budapest
- Belli di Mamma - Contemporary Neapolitan Pizza ParmiganaHUF 18
Palma
- Bianco e Rosso BERENJENAS A LA PARMESANA€15
Palermo
- Osteria Lo Bianco Parmigiana€4
Santa Cruz de Tenerife
- La Reserva Berenjena a la Parmesana€16.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.