Edamame with sea salt: what it is and where to eat it
Edamame mit Meersalz
Young soybeans that have been steamed or boiled in their pods. They are finished with a sprinkle of sea salt.
8 restaurants on Tastavo serve it
- Cuisine
- Japanese
Typical ingredients
- edamame
- sea salt
History of the dish
Japan
About the classic edamame. This venue serves its own version.
- Origin
- Japan
Read more
Edamame (枝豆; ) is an East Asian and Southeast Asian dish prepared with immature soybeans in their pods, which are boiled or steamed, and may be served with salt or other condiments. It is consumed in many world regions.
Excerpt from the Wikipedia article “Edamame” · version used · CC BY-SA 4.0
Where to eat it
Munich
- ChuChin EDAMAME MIT MEERSALZ€6.90
- Cochinchina Edamame mit Meersalz€4.90
- Nguyen Restaurant Edamame mit Meersalz€6.50
Salzburg
- Fuji - Asian Fusion Restaurant Edamame mit Meersalz (Vegan)€4.50
- BAO 5020 Edamame mit Meersalz€4.20
Costa Adeje
- Genghis Khan Grill Edamame con sal marina€8.50
Dubai
- Orientale Pan Asian Edamame With Sea SaltAED 35
Athens
- NYX Rooftop Japanese Fusion Gastrobar Edamame with Sea Salt€8
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.