NYX Rooftop Japanese Fusion Gastrobar
Athens · Seafood · €€€€ · 39 dishes · €6 – €105
Opening hours
- Monday17:00–01:00
- Tuesday17:00–01:00
- Wednesday17:00–01:00
- Thursday17:00–01:00
- Friday17:00–01:00
- Saturday17:00–01:00
- Sunday17:00–01:00
What to order here
No dishes match.
refined flavors to start with
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Edamame prepared with chili, garlic, and oyster sauce.
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Tuna tataki served with beetroot, Jerusalem artichoke, broccoli, mushrooms, carrots, miso goma, and tosazu gel.
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Salmon tataki with baby leaves, avocado, cucumber, tomatoes, radish, and namayasai sauce.
SIGNATURE APPETIZERS
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Wagyu Slider
€24 -
Shrimp tempura with tobiko yuzu and Japanese curry mayo.
RAW & FRESH
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Hamachi, shrimp, and octopus with caviar, sake-marinated cucumber, chili sauce, avocado, buckwheat, and sea urchin.
ROBATA
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Seabream
€36 -
Yaki Udon
€33 -
Grilled chicken with teriyaki sauce, sweet potato, and shishito peppers.
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Wagyu A7 Flap Steak
220gr €60440gr €105Wagyu A7 flap steak with truffle, Jerusalem artichoke purée, beef jus, mushrooms, and sansho pepper.
NIGIRI
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Wagyu Nigiri
€21Wagyu nigiri with black garlic, aged parmesan, and nikiri glaze.
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Charred sea bass nigiri with chives and spicy mayo.
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Sake Nigiri
€11Salmon nigiri with honey miso, ginger, bubu arare, and chives.
YAKI (one piece)
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Asparagus kushi with namayasai sauce, sesame, and cress salad.
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Octopus kushiyaki with kumquat, yuzu dressing, and fresh herbs.
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Chicken thigh yakitori with padron pepper and teriyaki sauce.
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Salmon kushi with teriyaki sauce, spring onion, and sesame.
SUSHI PHILOSOPHY
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Sashimi Roll
€24 -
Sushi plate featuring tuna rolls, crab avocado rolls, salmon tartare rolls, tuna toro, and salmon nigiri.
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.