Information about this dish is being prepared.
History of the dish
Japan
About the classic edamame. This venue serves its own version.
- Origin
- Japan
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Edamame (枝豆; ) is an East Asian and Southeast Asian dish prepared with immature soybeans in their pods, which are boiled or steamed, and may be served with salt or other condiments. It is consumed in many world regions.
Excerpt from the Wikipedia article “Edamame” · version used · CC BY-SA 4.0
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Edamame with Sea Salt: where else to eat it Back to the menu of NYX Rooftop Japanese Fusion Gastrobar