Crudaiola: what it is and where to eat it
A pizza typically topped with raw cured meats, such as prosciutto, added after the dough has been baked. It often features fresh ingredients like arugula or parmesan shavings.
21 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- pizza dough
- mozzarella
- prosciutto
- arugula
- parmesan
Where to eat it
Bari · Prices in Bari
- El Pedro€5
- Taverna Caprese€9.50
- Tiella crudaiola€8
- Buenalleggre CRUDAIOLA€8
- La Baresana CRUDAIOLA€9
- L'officina Di Soal€7.50
- Weila Restaurant Bar Pizzeria CRUDAIOLA€5.50
- Ristorante e American Bar Alterno CRUDAIOLA€8
- Ristorante Pizzeria Santo Stefano€8
- Maninpasta Bari CRUDAIOLA€14
Stuttgart
- Fellini CRUDAIOLA€16.90
- Trattoria Piloni€15.50
- Rote Kapelle€12.50
Leipzig
- Don Giovanni Leipzig€16.90
London
- Rosmarino£13
Ghent
- San Marco Ristorante€16.50
Milan
- Al Delicato€7.50
Naples
Cluj-Napoca
Rhodes
Vienna
- Trattoria Pizzeria Pergola CRUDAIOLA€16.60
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.