Crudaiola in Bari: prices at 10 restaurants
- Median price
- €8
- Middle half of prices
- €7.50 – €9
- Cheapest to most expensive
- €5 – €14
A pizza typically topped with raw cured meats, such as prosciutto, added after the dough has been baked. It often features fresh ingredients like arugula or parmesan shavings.
Prices by restaurant, cheapest first
- El Pedro€5
- Weila Restaurant Bar Pizzeria CRUDAIOLA€5.50
- L'officina Di Soal€7.50
- Buenalleggre CRUDAIOLA€8
- Ristorante e American Bar Alterno CRUDAIOLA€8
- Ristorante Pizzeria Santo Stefano€8
- Tiella crudaiola€8
- La Baresana CRUDAIOLA€9
- Taverna Caprese€9.50
- Maninpasta Bari CRUDAIOLA€14
Prices as printed on each menu when Tastavo collected it; the newest menu here is from November 7, 2026. They may have changed since. Dish pictures are illustrations based on the menu description, not photos from the venue.