Coupe Nesselrode: what it is and where to eat it
A classic dessert consisting of sweetened chestnut purée, often called vermicelles, served with meringue, vanilla ice cream, and whipped cream.
15 restaurants on Tastavo serve it
- Cuisine
- Swiss
- Origin
- Switzerland
Typical ingredients
- chestnut purée
- meringue
- vanilla ice cream
- whipped cream
Where to eat it
Basel · Prices in Basel
- Restaurant AeschenplatzCHF 13
- Restaurant Wacker COUPE NESSELRODE KleinCHF 10.10
- Restaurant Pizzeria Lindenplatz COUPE NESSELRODECHF 12.50
- Restaurant ReinacherhofCHF 13.50
- Bierstube zum Stadtkeller Basel COUPE NESSELRODECHF 13.50
- Bundesbaehnli Basel COUPE NESSELRODECHF 12
- Fondue Stübli «Coupe Nesselrode»CHF 16
Lucerne
- Gasthof RössliCHF 13
- Restaurant CaravelleCHF 12.50
- Don CarlosCHF 14.50
- Nabucco COUPE NESSELRODECHF 13.50
Zurich
- Restaurant GeerenCHF 13.80
- Die WaidCHF 15.10
- Restaurant Adlisberg COUPE NESSELRODECHF 14
- Restaurant Bistro RiffraffCHF 16
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.