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Codfish fritters

Codfish fritters: what it is and where to eat it

Bolinhos de bacalhau

Small, crispy fried balls made from a mixture of salted cod and mashed potatoes.

16 restaurants on Tastavo serve it

Cuisine
Portuguese

Typical ingredients

  • salted cod
  • potato
  • egg
  • parsley
  • onion

History of the dish

pastéis de Bacalhau
© GostinhoDeBrasil · CC BY 3.0 · Wikimedia Commons
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Bolinhos de bacalhau (Portuguese: [buˈlĩɲuʒ ðɨ βɐkɐˈʎaw], lit. 'codfish cakes') or pastéis de bacalhau (Portuguese: [pɐʃˈtɛjʒ ðɨ βɐkɐˈʎaw], lit. 'codfish pastries') are a traditional Portuguese dish, typically made from a mixture of potatoes, codfish, eggs, parsley, onion and sometimes a hint of nutmeg.

Excerpt from the Wikipedia article “Bolinhos de bacalhau” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Lisbon · Prices in Lisbon

Porto · Prices in Porto

Brussels

  • Coimbra Pastéis de Bacalhau (4 Unidades)€16.50

Turin

Lyon

Genoa

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.