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Clams

Clams: what it is and where to eat it

Almejas

Fresh clams typically steamed or sautéed in a broth of garlic, white wine, and olive oil.

33 restaurants on Tastavo serve it

Cuisine
Spanish

Typical ingredients

  • clams
  • garlic
  • white wine
  • olive oil
  • parsley

Where to eat it

Málaga

Luxembourg

Benidorm

Paris

Bilbao

Granada

Costa Adeje

Nice

Barcelona

Alicante

Madrid

Geneva

Rome

Toulouse

Lyon

Riga

Rijeka

Marseille

Split

Bordeaux

Ibiza

Dubai

Faro

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.