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Chinese fondue

Chinese fondue: what it is and where to eat it

Fondue chinoise

A communal meal consisting of thinly sliced beef cooked by diners in a simmering pot of broth, accompanied by various dipping sauces and fries.

6 restaurants on Tastavo serve it

Cuisine
Swiss
Origin
Switzerland

Typical ingredients

  • beef slices
  • broth
  • fries
  • sauces

Where to eat it

Geneva

Luxembourg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.