Callos a la madrileña: what it is and where to eat it
A traditional Spanish stew made with cow's stomach and other offal, seasoned with paprika and garlic.
5 restaurants on Tastavo serve it
- Cuisine
- Spanish (Madrid)
Typical ingredients
- beef tripe
- chorizo
- morcilla
- paprika
- garlic
History of the dish
Spain
- Origin
- Spain
Read more
Callos a la Madrileña is a stewed tripe dish, cooked slowly for hours over low heat, that is a speciality of Spanish cuisine associated with the city of Madrid. Traditionally, pig or cow tripe is used to make the dish, though modern recipes replace it with lamb or cod.
Excerpt from the Wikipedia article “Callos a la Madrileña” · version used · CC BY-SA 4.0
Where to eat it
Madrid
- Saraiba€20
- Sinciomadrid CALLOS A LA MADRILEÑA€18
- Casa Enriqueta€15.50
- La Conserva Callos a la Madrileña€8
Brussels
- El Fontan€12
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.