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Butter croissant

Butter croissant: what it is and where to eat it

Butter Croissant

A light, flaky pastry made with high butter content and baked until golden.

33 restaurants on Tastavo serve it

Cuisine
French

Typical ingredients

  • flour
  • butter
  • yeast
  • sugar

Where to eat it

Limassol

Vienna

Hamburg

Athens

Bratislava

Madrid

Munich

Palermo

Zurich

Manchester

Nicosia

Wrocław

Salzburg

Basel

Luxembourg

Cluj-Napoca

Santorini

Strasbourg

Granada

Paris

Poznań

Ljubljana

Vilnius

Chania

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.