Bun Cha: what it is and where to eat it
Grilled pork patties served with cold rice vermicelli noodles, fresh herbs, and a dipping sauce.
14 restaurants on Tastavo serve it
- Cuisine
- Vietnamese
Typical ingredients
- pork
- rice vermicelli
- herbs
- dipping sauce
- garlic
History of the dish
Vietnam
- Origin
- Vietnam
Read more
Bún chả (Vietnamese: [ɓun˨˩ ca˧ˀ˦˥]) is a Vietnamese dish of grilled pork and noodles, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled fatty pork (chả) over a plate of white rice noodles (bún) and herbs with a side dish of dipping sauce.
Excerpt from the Wikipedia article “Bun cha” · version used · CC BY-SA 4.0
Where to eat it
Leipzig
- Pho Viet Bún chả€13.90
- Hanoi Cuisine Vietnamesisches Restaurant Bún Chả€15.50
Munich
- ChuChin BÚN CHA€24.50
- Cochinchina BÚN CHẢ€23.90
Dresden
- Quynh Street Food Vietnam€9.50
- Yam Yam Dresden€14.90
Copenhagen
- Banh Mi Bún ChảDKK 119
Gothenburg
- VietnamhaketSEK 150
Hamburg
- Quan Do Bún Chá - gegrilltes Sesam-Schweinefleisch€13.50
Nice
- Wok 2 Bun Cha (Brochettes de porc garni)€13
Linz
- Be Right Back€14.90
Prague
- Vietfood RestaurantCZK 195
Amsterdam
- Hanoi Old Quarter Bún chả€26
Kraków
- Phong Hai BUN-CHAPLN 42
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.