Bread dumplings: what it is and where to eat it
Semmelknödel
Dumplings made from stale or fresh bread, often used to accompany stews or sauces.
13 restaurants on Tastavo serve it
- Cuisine
- Central European
Typical ingredients
- bread
- milk
- eggs
- breadcrumbs
- nutmeg
History of the dish
Italy / Austria
- Origin
- Italy / Austria
Read more
Semmelknödel (German pronunciation: [ˈzɛml̩ˌknøːdl̩] ) is a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk, and eggs. The name derives from southern Germany, where semmel means bread rolls and knödel refers to something that has been kneaded.
Excerpt from the Wikipedia article “Semmelknödel” · version used · CC BY-SA 4.0
Where to eat it
Leipzig
- Mein Leipzig Semmelknödel€15.50
- Paulaner Semmelknödel€15.50
- Emil & Moritz Semmelknödel€13.90
Prague
- La Republica Restaurant Žemlové knedlíkyCZK 75
- U Dvou kočekCZK 59
- Besední Restaurace u Ritschelů Houskové knedleCZK 40
Vienna
- Restaurant Neubauschenke Semmelknödel€3.50
- Harry's Augustin Semmelknödel€4.80
- Gasthaus Hansy Semmelknödel€5.20
Munich
- Löwenbräukeller Semmelknödel€5.20
- Augustiner Klosterwirt Semmelknödel€4
Hamburg
- Hofbräu Hamburg Semmelknödel€12.90
Zagreb
- Stari Puntijar Knedle od kruha€4
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.