Baklawa: what it is and where to eat it
A sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup or honey.
26 restaurants on Tastavo serve it
- Cuisine
- Middle Eastern
Typical ingredients
- filo pastry
- nuts
- honey
- sugar
- butter
History of the dish
Ottoman Empire
- Origin
- Ottoman Empire
Read more
Baklava ( , or ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with either syrup or honey.
Excerpt from the Wikipedia article “Baklava” · version used · CC BY-SA 4.0
Where to eat it
London · Prices in London
- Orjowan BAKLAWA£6.50
- Aline Lebanese Kitchen£6.50
- Ali Baba Restaurant£8
- Chamisse£7.50
- Hiba Express£5
Marseille
Manchester
Leipzig
- Shady Baklawa بقلاوه€6.90
Stockholm
- Beirut BistroSEK 75
Edinburgh
Barcelona
- Al Jaima de Abou Khalil BAKLAWA€5.50
Lyon
- Layali Beyrouth Baklawa (1 pièce) بقلاوة€3
Santa Cruz de Tenerife
Düsseldorf
Zurich
- NoonCHF 15.50
Prague
Bilbao
- Jazminos€3
Warsaw
- MezzePLN 18
Nice
Dubai
- Rimini Cafe BAKLAWAAED 165
Lucerne
- Habibi's Cafe and Restaurant baklawaCHF 10.50
Frankfurt
- Du Liban€8.90
Verona
- Tabule€5
Luxembourg
Linz
- Jassu Gastronomie€6.70
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.