Baklavas: what it is and where to eat it
A sweet dessert made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey, served with vanilla ice cream.
6 restaurants on Tastavo serve it
- Cuisine
- Greek
Typical ingredients
- filo pastry
- walnuts
- honey
- butter
- vanilla ice cream
History of the dish
Ottoman Empire
- Origin
- Ottoman Empire
Read more
Baklava ( , or ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with either syrup or honey.
Excerpt from the Wikipedia article “Baklava” · version used · CC BY-SA 4.0
Where to eat it
Linz
- Athene LINZ€8.20
- Taverna€8.20
Santorini
- Onar€10
- Rare Greek Restaurant BAKLAVAS€10
Bologna
Vienna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.