Baby squid in its ink: what it is and where to eat it
Chipirones en su tinta
Small squid cooked in a rich, dark sauce made from their own ink, often accompanied by onions and garlic.
5 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- baby squid
- squid ink
- onion
- garlic
- olive oil
Where to eat it
San Sebastián
Bilbao
- Bar Egurre Chipirones en su tinta€18
- Gozo Gozo Chipirones en Su Tinta€19
Madrid
- Taberna del Alabardero Chipirones en su tinta€28
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.