Napkin dumplings: what it is and where to eat it
Serviettenknödel
Bread dumplings that are prepared by steaming bread slices in milk and herbs, then sliced and often pan-fried.
3 restaurants on Tastavo serve it
- Cuisine
- Austrian
Typical ingredients
- stale bread
- milk
- eggs
- parsley
- onions
History of the dish
Austria / Germany / Czech Republic
- Origin
- Austria / Germany / Czech Republic
Read more
Serviettenknödel (German pronunciation [ˈzɛʁviˌɛtn̩ˌknøːdl̩]), also called Serviettenklöße (lit. "napkin dumpling"), are a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk and eggs.
Excerpt from the Wikipedia article “Serviettenknödel” · version used · CC BY-SA 4.0
Where to eat it
Vienna
- Grosses Schutzhaus Rosental Serviettenknödel€4.30
- Erni‘s Serviettenknödel€4.60
Graz
- Unterm Goldenen Dachl Serviettenknödel€4.20
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.