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Aloo Gobi

Aloo Gobi: what it is and where to eat it

A dry vegetarian dish made with cauliflower florets and potatoes sautéed with spices.

66 restaurants on Tastavo serve it

Cuisine
Indian

Typical ingredients

  • cauliflower
  • potatoes
  • turmeric
  • ginger
  • cumin
  • coriander

History of the dish

India

aloo gobi
© Wikimedia Commons · CC BY-SA 2.0 · Wikimedia Commons
Origin
India
Named after
potato
Read more

Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. It is popular in Indian cuisine.

Excerpt from the Wikipedia article “Aloo gobhi” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London · Prices in London

Edinburgh

Costa Adeje

Zurich

Athens

Lisbon

Manchester

Stockholm

Rotterdam

Brussels

Antwerp

Gothenburg

Sofia

Valencia

Budapest

Salzburg

Amsterdam

Geneva

Helsinki

Milan

Stuttgart

Dubai

Warsaw

Kraków

Madrid

Paphos

Hamburg

Benidorm

Vienna

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.