Daily Spice
Vienna · 73 dishes · €2.50 – €18.90
Machine translation from German. The original dish names are shown with each dish; the original menu is authoritative.
Appetizer Vorspeise
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Red Lentil Soup€5.90Rote LinsensuppeMustard (M)
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Spicy Tomato Soup€5.90Scharfe TomatensuppeMustard, Soybeans (M,F)
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Creamy Chicken Soup€5.90Cremige HühnersuppeMilk (G)
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Onion Bhaji€6.90
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Veggie Samosa€5.90Cereals containing gluten (A)
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Chicken Samosa€6.90Cereals containing gluten (A)
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Chicken Roll€7.902 StückCereals containing gluten (A)
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Vegetable Pakora€6.90Gemüse PakoraMustard (M)
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Spicy Chicken Wings€7.90Scharfe Chicken wingsSoybeans (F)
Daily Spice Special
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Beef Shish Kebap€14.90Shish Kebap vom RindMilk, Mustard (G,M)
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Sabzi Biryani (Vegetable)€15.90Sabzi Biryani (Gemüse)Milk, Nuts, Mustard, Sulphur dioxide and sulphites (G,H,M,O)
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Chicken Biryani€16.90Chicken Biryani (Huhn)Milk, Nuts, Mustard, Sulphur dioxide and sulphites (G,H,M,O)
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Beef Biryani€18.90Beef Biryani (Rind)Milk, Nuts, Mustard, Sulphur dioxide and sulphites (G,H,M,O)
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Lamb Biryani€18.90Lamb Biryani (Lamm)Milk, Nuts, Mustard, Sulphur dioxide and sulphites (G,H,M,O)
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Jhingri Biryani (Prawns)€18.90Jhingri Biryani (Garnelen)Crustaceans, Milk, Nuts, Mustard, Sulphur dioxide and sulphites (B,G,H,M,O)
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Tandoori Chicken€15.90Milk, Mustard (G,M)
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Chicken Schaschlik€14.90Milk, Mustard (G,M)
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Jhingri Schaschlik€18.90Crustaceans, Milk, Mustard (B,G,M)
Vegetarian/Vegan Curries Curries vegetarisch/vegan
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Lobia Daal€12.90
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Tarka Daal€12.90
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Daal Makhani€12.90Milk (G)
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Rajma Masala€12.90
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Soya Curry€12.90Soybeans (F)
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Mixed Sabji€12.90
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Aloo Matar€12.90
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Aloo Bengun€12.90
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Aloo Gobi€12.90
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Aloo Shimla Mirch€12.90
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Aloo Matar Mushroom€12.90
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Matar Methi Malai€12.90Milk, Nuts (G,H)
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Malai Kofta€12.90Milk, Nuts (G,H)
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Paneer Dopiaza€12.90Milk (G)
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Kadhai Paneer€12.90Milk (G)
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Shahi Paneer€12.90Milk (G)
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Palak Paneer€12.90Soybeans, Milk (F,G)
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Paneer Korma€12.90Milk, Nuts (G,H)
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Paneer Tikka Masala€12.90Milk, Mustard, Nuts (G,M,H)
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Paneer Jalfrezi€12.90Milk (G)
Chicken Curries Curries mit Chicken
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Chicken Curry Kadhai€13.50Chickencurry KadhaiSoybeans, Milk (F,G)
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Coconut Chicken€13.50Kokos ChickenSoybeans, Milk, Nuts (F,G,H)
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Chicken Tikka Masala€13.50Soybeans, Milk, Nuts (F,G,H)
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Butter Chicken€13.50Soybeans, Milk (F,G)
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Chili Chicken€13.50Soybeans, Mustard (F,M)
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Chicken Korma€13.50Soybeans, Milk (F,G)
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Chicken Methi€13.50Soybeans, Mustard (F,M)
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Chicken Lababdar€13.50Soybeans, Nuts, Mustard (F,H,M)
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Chicken Dopiaza€13.50Soybeans, Milk, Mustard (F,GM)
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Chicken Madras€13.50Soybeans, Milk, Mustard (F,G,M)
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Chicken Vindaloo€13.50Soybeans, Milk, Mustard (F,G,M)
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Chicken Kolhapuri€13.50Soybeans, Mustard (F,M)
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Chicken Jalfrezi€13.50Soybeans, Mustard (F,M)
Beef Curries Curries mit Beef
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Classic Beef Curry€14.90Beefcurry KlassichSoybeans, Milk (F,G)
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Beef Vindaloo€14.90Soybeans, Milk, Mustard (F,G,M)
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Beef Madras€14.90Soybeans, Milk, Mustard (F,G,M)
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Beef Palak€14.90Soybeans, Milk, Mustard (F,G,M)
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Beef Dhansak€14.90Soybeans, Milk, Mustard (F,G,M)
Lamb Curries Curries mit Lamb
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Lamb Curry Rogan Josh€17.90Lambcurry Rogan JoshSoybeans, Milk (F,G)
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Lamb Vindaloo€17.90Soybeans, Milk, Mustard (F,G,M)
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Lamb Madras€17.90Soybeans, Milk, Mustard (F,G,M)
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Lamb Palak€17.90Soybeans, Milk, Mustard (F,G,M)
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Lamb Dhansak€17.90Soybeans, Milk, Mustard (F,G,M)
Fish Curries Curries mit Fisch
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Prawn Curry€18.90GarnelencurryCrustaceans, Soybeans, Milk (B,F,G)
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Salmon Curry€18.90LachscurrySoybeans, Milk (F,G)
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Bengali Fish Curry€18.90Bengalisches FischcurryFish, Soybeans, Milk, Mustard (D,F,G,M)
Side dishes Beilagen
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Papadam€3.502 Stück
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Basmati Rice€3Basmatireis
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Pilau Rice€4Pulaw Reis
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Homemade Naan Bread€3Hausgemachtes NaanbrotCereals containing gluten, Milk (A,G)
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Small Mixed Salad€5Kleiner Gemischter Salat
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Bombay Potatoes€4.90Bombay Kartoffeln
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Homemade sauces and chutneys€2.50Hausgemachte Saucen und Chutneys
Desserts
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Rice pudding€5.50MilchreisMilk, Nuts, Sulphur dioxide and sulphites (G,H,O)
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Gulab Jamun€5.50Sweet milk-based dumplings in syrupEggs, Milk (C,G)
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff.