Kathmandu Restaurant Albir

Chicken or lamb cooked in sauce with mixed peppers, cream, and fenugreek.

Crispy lentil crackers served with dips.

Lamb marinated in yoghurt and spices, then grilled in a tandoori oven.

Chicken cooked in a creamy mango sauce.

Lamb cooked in a traditional curry with Nepalese herbs and spices.

King prawns cooked in a traditional curry with Nepalese herbs and spices.

Sweet and sour lamb dish cooked with lentils.

Sweet and sour king prawn dish cooked with lentils.

Lamb prepared with ginger, peppers, onions, coriander, and Balti spices.

King prawns prepared with ginger, peppers, onions, coriander, and Balti spices.

Saffron Basmati rice with dry fruits and spices, served with vegetable curry sauce.

Saffron Basmati rice with dry fruits and spices, served with vegetable curry sauce.

Saffron Basmati rice with dry fruits and spices, served with vegetable curry sauce.

Rice fried with minced meat and spices.

Rice fried with coconut and fruit cocktail.

Rice fried with eggs, green peas, and mushrooms.

Bread stuffed with minced meat.

Bread made from whole wheat flour.

Layered whole wheat bread with butter.

Chicken tikka served with chips and ice cream.

Chicken korma or chicken tikka masala served with Basmati rice and ice cream.