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CHICKEN CURRY

CHICKEN CURRY

€9.50

Kathmandu Restaurant Albir · Benidorm

Chicken cooked in a traditional curry with Nepalese herbs and spices.

Nutrition

≈ 400 kcal± 30% · per portion of about 316 g
  • Protein37 g
    38%
  • Fat23 g
    54%
  • Carbohydrates8.1 g
    8%
of which saturates
3.1 g
of which sugars
7.7 g
Fibre
6.5 g
Salt
2.3 g

Vitamins and minerals, % of reference intake

  • Potassium 43%
  • Vitamin E 41%
  • Zinc 33%
  • Vitamin B12 31%
  • Iron 24%
  • Magnesium 20%
  • Folate 17%
  • Vitamin B1 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

About the dish

Chicken cooked in a traditional sauce seasoned with Nepalese herbs and spices.

Cuisine
Nepalese

Typical ingredients

  • chicken
  • onion
  • tomato
  • nepalese spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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CHICKEN CURRY: where else to eat it Back to the menu of Kathmandu Restaurant Albir