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Tuna tartar

Tuna tartar: what it is and where to eat it

Tartar de atún

Finely diced raw tuna seasoned with aromatics, oils, and often citrus or soy.

54 restaurants on Tastavo serve it

Cuisine
International

Typical ingredients

  • raw tuna
  • olive oil
  • shallots
  • capers
  • lemon juice

Where to eat it

Valencia

Santa Cruz de Tenerife

Costa Adeje

Granada

Split

Madrid

Las Palmas

Zadar

Vilnius

Bucharest

Rijeka

Alicante

Vienna

London

Amsterdam

Barcelona

Málaga

Milan

Seville

Budapest

Funchal

Palma

Graz

Leipzig

Dubai

Bilbao

Ibiza

Genoa

Bratislava

  • Ram's TUNA TARTAR€17.90

Dubrovnik

Chania

Riga

Santorini

Thessaloniki

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.