Pork breaded cutlet: what it is and where to eat it

Kotlet schabowy

A classic breaded pork cutlet, typically made from the loin, fried in fat until crispy. It is a staple of Polish home cooking and restaurants.

3 restaurants on Tastavo serve it

Cuisine: Polish

Typical ingredients

pork loin
egg
breadcrumbs
flour
lard

History of the dish

Poland

kotlet schabowy — © Dmitry Dzema · CC BY-SA 4.0 · Wikimedia Commons

Origin: Poland

Kotlet schabowy (Polish pronunciation: [ˈkɔtlɛt sxaˈbɔvɨ] ) is a Polish variety of a breaded cutlet of pork coated with breadcrumbs. It is similar to Viennese schnitzel or Italian cotoletta, French côtelette de veau frite (or côtelette Menon), North and South American milanesa, Spanish cachopo and Japanese tonkatsu.

Excerpt from the Wikipedia article “Kotlet schabowy” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Warsaw

Kuchnia Warszawska Rynek 21 Kotlet schabowyPLN 64

Gdańsk

Brovarnia Gdańsk Kotlet schabowyPLN 79

Poznań

Pierożek i kompocik Kotlet schabowyPLN 46.99

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.