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Tagliatelle Bolognese

Tagliatelle Bolognese: what it is and where to eat it

A classic pasta dish consisting of long, flat ribbons of egg pasta served with a slow-cooked meat-based ragù.

45 restaurants on Tastavo serve it

Cuisine
Italian (Bolognese)
Origin
Bologna, Italy

Typical ingredients

  • tagliatelle
  • ground beef
  • pork
  • tomato sauce
  • onion
  • carrot
  • celery

Where to eat it

Vienna · Prices in Vienna

Frankfurt

Bologna

London

Barcelona

Stuttgart

Alicante

Geneva

Bucharest

Paris

Manchester

Milan

Lucerne

Benidorm

Las Palmas

Edinburgh

Wrocław

Luxembourg

Porto

Verona

Varna

Dublin

Bruges

Dubrovnik

  • Storia TAGLIATELLE BOLOGNESE€20

Rotterdam

Dresden

Ibiza

Bratislava

Venice

Costa Adeje

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.