Vitello Tonnato: what it is and where to eat it
A cold dish consisting of thinly sliced cooked veal topped with a creamy sauce made from tuna and capers.
3 restaurants on Tastavo serve it
- Cuisine
- Italian (Piedmontese)
Typical ingredients
- veal
- tuna
- capers
- mayonnaise
- anchovies
- lemon juice
History of the dish
Italy
- Origin
- Italy
Read more
Vitello tonnato is a Piedmontese dish of cold, thinly sliced veal topped with a creamy, mayonnaise-style sauce flavored with tuna. The dish is typically served chilled or at room temperature, especially in summer, either as a main course or an antipasto.
Excerpt from the Wikipedia article “Vitello tonnato” · version used · CC BY-SA 4.0
Where to eat it
Amsterdam
- Cafe-Restaurant Amsterdam Vitello tonnato€11.60
Cologne
- La Rossini€12.90
Düsseldorf
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.