Castizo
Sevilla · Spanisch · €€€ · 37 Gerichte · 3,90 € – 35 € · Vegetarierfreundlich
Was man hier bestellen sollte
Keine passenden Gerichte.
VORSPEISEN STARTERS
-
Scallop with cherry gazpacho -
Toast with almadraba tuna, mustard and truffle mayonnaise -
Natural curled oyster or with passion fruit ceviche -
Olivier-Salat mit XXL-eingelegten Miesmuscheln
5,90 €11,50 €Olivier salad with XXL pickled mussels -
Cheese cured in butter wirht tuflle honey -
Roasted cauliflower with truffled hollandaise -
Andalusian aubergine with sun-dried tomato, cottage cheese and pistachios -
Local tomato salad with scallion, sardine and Kalamata vinaigrette -
Garlic soup with green asparagus charlotte and poached egg -
Piquillo peppers stuffed with squid and sobrassada -
Savoury mushroom tiramisu with parmesan froth and egg -
Entenleber -
Scarlet shrimp treated as a seafood cocktail
FRITTIERTES FRIED
-
Potato and pulled pork with kimchi mayonnaise skewered together on a slice of baguetteun -
Hausgemachte Kroketten
6,90 €12 €Homemade croquettes -
Cremige Kabeljau-Frittatten
6,50 €11,50 €Creamy cod fritters -
Marinated dogfish with aioli -
Rotbarben
14 €Red mullets -
Homemade pork scratchings with lime zest and piparra peppers
HAUPTGÄNGE MAIN COURSES
-
Carbonara Spanish omelette -
Castizo rice of the day (ask the waiter) -
Grilled baby squid with marinara sauce and lemon mayonnaise -
Free range chicken thigh glazed with roasted pumpkin -
Whisky almadraba tuna ingot with broad beans and onions -
Roasted Rossini Iberian pork with foie gras and creamy papoyo cheese -
Fish of the day with “bilbaína” sauce, mashed potatoes and lemon -
1/2 turbot with sherry meuniere sauce with green beans (min 2 peaople) -
-
Pommes Frites
3,90 €French fries
EINTOPF UND SUPPEN… STEWS AND SOUPS…
NACHSPEISEN DESSERTS
Preise wie vom Lokal veröffentlicht; sie können sich geändert haben. Die Bilder der Gerichte sind Illustrationen nach der Beschreibung auf der Karte, keine Fotos des Lokals.







