Alto Porto
Porto · International · €€ · 36 Gerichte · 5 € – 29 € · Vegetarierfreundlich
Öffnungszeiten
- Montag10:00–16:00, 19:00–23:00
- DienstagGeschlossen
- MittwochGeschlossen
- Donnerstag10:00–16:00, 19:00–23:00
- Freitag10:00–16:00, 19:00–23:00
- Samstag10:00–16:00, 19:00–23:00
- Sonntag10:00–16:00, 19:00–23:00
Was man hier bestellen sollte
Keine passenden Gerichte.
Zum Knabbern I to nibble i.
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bread & seasonal whipped butter
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baby carrots with cashew cream
Zum Vorspeisen II to start ii.
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roasted peppers, ajoblanco-based sauce, fig & aged sheep’s cheese
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local sea bass crudo, tomato salsa & smoked tomato sauce
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burrata salad with seasonal fruit
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tuna tataki, watermelon, celery-infused dashi & preserved lemon
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beef tartare with crispy enoki & bonito flakes
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shrimp with avocado, mango & wasabi cream
Zum Hauptgang III to continue iii.
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roasted sweetheart cabbage, tofu cream, feta & sesame
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chicken with green pea purée, mint & wild mushrooms
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hand-harvested scallops with creamy orzo
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local sea bass with broccolini, potato purée & beurre blanc
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octopus, super bock demi-glace, sweet potato & grapefruit
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iberian pork with ptitim, pesto & pickled fig
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ribeye steak with roasted leek, spinach & asian demi-glace
Zum Abschluss IV to finish iv.
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Käsekuchen nach baskischer Art
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vegan carrot cake with coconut cream & miso caramel
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Ein mit Portwein getränkter Kuchen
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japanese artisanal chocolate with olive oil & maldon salt
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handmade mochi with raspberry & basil
Eier & Signaturen eggs & signatures
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benedict: poached eggs, potato pancakes, cured salmon, hollandaise
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prawn bagel: scrambled eggs, prawns, singaporean sauce
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shakshuka: mediterranean spices
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the egg: fried egg with cured salmon & green herb sauce
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dashi omelette: stracciatella, chorizo oil
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miso scramble: crispy nori, brioche
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morning eggs with cured salmon, avocado, bread & cream cheese (fried, poached, scrambled or omelette)
Toasts und Teller toasts and plates
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seasonal whipped butter & bread
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salmon toast: fried capers, avocado-wasabi cream
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tartare: beef, anchovy, green apple, parmesan, brioche
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veal crêpes: braised veal, mushrooms, coffee infused demi-glace
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saracenotto: buckwheat, parmesan mousse, jamón, egg yolk
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seabass: broccolini, mashed potato, beurre blanc sauce
Süßspeisen sweets
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Käsekuchen nach baskischer Art
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cottage cheese bites with sour cream & strawberry confit
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grilled peach with stracciatella & prosciutto
Preise wie vom Lokal veröffentlicht; sie können sich geändert haben. Die Bilder der Gerichte sind Illustrationen nach der Beschreibung auf der Karte, keine Fotos des Lokals.