Alto Porto
波尔图 · 国际菜 · €€ · 36 道菜 · €5 – €29 · 素食友好
营业时间
- 星期一10:00–16:00, 19:00–23:00
- 星期二已打烊
- 星期三已打烊
- 星期四10:00–16:00, 19:00–23:00
- 星期五10:00–16:00, 19:00–23:00
- 星期六10:00–16:00, 19:00–23:00
- 星期日10:00–16:00, 19:00–23:00
这里推荐点什么
没有符合条件的菜品。
小食 I to nibble i.
前菜 II to start ii.
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roasted peppers, ajoblanco-based sauce, fig & aged sheep’s cheese -
local sea bass crudo, tomato salsa & smoked tomato sauce -
布拉塔芝士沙拉配时令水果
€14burrata salad with seasonal fruit -
tuna tataki, watermelon, celery-infused dashi & preserved lemon
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beef tartare with crispy enoki & bonito flakes
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shrimp with avocado, mango & wasabi cream
主菜 III to continue iii.
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roasted sweetheart cabbage, tofu cream, feta & sesame -
chicken with green pea purée, mint & wild mushrooms -
手工采集扇贝配奶油米形面
€24hand-harvested scallops with creamy orzo -
local sea bass with broccolini, potato purée & beurre blanc
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octopus, super bock demi-glace, sweet potato & grapefruit
-
iberian pork with ptitim, pesto & pickled fig
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ribeye steak with roasted leek, spinach & asian demi-glace
甜点 IV to finish iv.
鸡蛋与招牌菜 eggs & signatures
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benedict: poached eggs, potato pancakes, cured salmon, hollandaise -
prawn bagel: scrambled eggs, prawns, singaporean sauce -
shakshuka: mediterranean spices -
the egg: fried egg with cured salmon & green herb sauce
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dashi omelette: stracciatella, chorizo oil
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miso scramble: crispy nori, brioche
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morning eggs with cured salmon, avocado, bread & cream cheese (fried, poached, scrambled or omelette)
吐司与拼盘 toasts and plates
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seasonal whipped butter & bread -
salmon toast: fried capers, avocado-wasabi cream -
tartare: beef, anchovy, green apple, parmesan, brioche -
veal crêpes: braised veal, mushrooms, coffee infused demi-glace
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saracenotto: buckwheat, parmesan mousse, jamón, egg yolk
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seabass: broccolini, mashed potato, beurre blanc sauce
甜品 sweets
价格以餐厅发布为准,可能已有变动。 菜品图片是根据菜单描述绘制的插图,并非餐厅实拍。







