跳到正文
我们使用分析 Cookie 来了解网站的使用情况。你可以接受或拒绝。
拒绝
接受
Tastavo
用你的语言看餐厅菜单
商家入口
开发者
登录
中文(简体)
ZH
Deutsch
English
Українська
Русский
Türkçe
Bosanski / Hrvatski / Srpski
Polski
Română
Italiano
中文(简体)
餐厅的真实照片
Alto Porto
这是你的餐厅吗?上传菜品的真实照片;审核后将替换插图。
菜品
面包与时令打发黄油 (bread & seasonal whipped butter)
小胡萝卜配腰果奶油 (baby carrots with cashew cream)
烤甜椒配 ajo blanco 酱汁、无花果与陈年羊奶酪 (roasted peppers, ajoblanco-based sauce, fig & aged sheep’s cheese)
本地海鲈鱼生鱼片配番茄莎莎酱与烟熏番茄酱 (local sea bass crudo, tomato salsa & smoked tomato sauce)
布拉塔芝士沙拉配时令水果 (burrata salad with seasonal fruit)
金枪鱼塔塔配西瓜、芹菜高汤与腌制柠檬 (tuna tataki, watermelon, celery-infused dashi & preserved lemon)
牛肉塔塔配脆金针菇与柴鱼片 (beef tartare with crispy enoki & bonito flakes)
鲜虾配牛油果、芒果与芥末奶油 (shrimp with avocado, mango & wasabi cream)
烤甜菜甘蓝配豆腐奶油、菲达芝士与芝麻 (roasted sweetheart cabbage, tofu cream, feta & sesame)
鸡肉配青豌豆泥、薄荷与野菇 (chicken with green pea purée, mint & wild mushrooms)
手工采集扇贝配奶油米形面 (hand-harvested scallops with creamy orzo)
本地海鲈鱼配西兰花苗、土豆泥与白黄油酱 (local sea bass with broccolini, potato purée & beurre blanc)
章鱼配 Super Bock Demi-glace、红薯与葡萄柚 (octopus, super bock demi-glace, sweet potato & grapefruit)
伊比利亚猪肉配 ptitim、青酱与腌制无花果 (iberian pork with ptitim, pesto & pickled fig)
肋眼牛排配烤韭葱、菠菜与亚洲风味 Demi-glace (ribeye steak with roasted leek, spinach & asian demi-glace)
basque cheesecake
纯素胡萝卜蛋糕配椰奶与味噌焦糖 (vegan carrot cake with coconut cream & miso caramel)
baba au porto
日本手工巧克力配橄榄油与 Maldon 海盐 (japanese artisanal chocolate with olive oil & maldon salt)
手工麻薯配覆盆子与罗勒 (handmade mochi with raspberry & basil)
班尼迪克蛋:水煮蛋、土豆饼、腌制三文鱼、荷兰酱 (benedict: poached eggs, potato pancakes, cured salmon, hollandaise)
鲜虾贝果:炒蛋、鲜虾、新加坡酱汁 (prawn bagel: scrambled eggs, prawns, singaporean sauce)
shakshuka:地中海香料 (shakshuka: mediterranean spices)
鸡蛋:煎蛋配腌制三文鱼与绿香草酱 (the egg: fried egg with cured salmon & green herb sauce)
出汁蛋饼:stracciatella、chorizo 油 (dashi omelette: stracciatella, chorizo oil)
味噌炒蛋:脆海苔、布里欧修 (miso scramble: crispy nori, brioche)
早晨鸡蛋配腌制三文鱼、牛油果、面包与奶油芝士(煎、水煮、炒或蛋饼) (morning eggs with cured salmon, avocado, bread & cream cheese (fried, poached, scrambled or omelette))
时令打发黄油与面包 (seasonal whipped butter & bread)
三文鱼吐司:炸刺山柑、牛油果芥末奶油 (salmon toast: fried capers, avocado-wasabi cream)
塔塔:牛肉、鳀鱼、青苹果、帕玛森芝士、布里欧修 (tartare: beef, anchovy, green apple, parmesan, brioche)
小牛肉可丽饼:炖小牛肉、蘑菇、咖啡风味 Demi-glace (veal crêpes: braised veal, mushrooms, coffee infused demi-glace)
saracenotto:荞麦、帕玛森慕斯、jamón、蛋黄 (saracenotto: buckwheat, parmesan mousse, jamón, egg yolk)
海鲈鱼:西兰花苗、土豆泥、白黄油酱 (seabass: broccolini, mashed potato, beurre blanc sauce)
basque cheesecake
茅屋芝士块配酸奶油与草莓蜜饯 (cottage cheese bites with sour cream & strawberry confit)
烤桃子配 stracciatella 与 prosciutto (grilled peach with stracciatella & prosciutto)
照片(JPEG、PNG 或 WebP,最大 8 MB)
联系邮箱
我拥有这张照片的权利并代表该餐厅。
上传