Alto Porto
Porto · Internacionalna · €€ · 36 jela · € 5 – € 29 · Pogodno za vegetarijance
Radno vrijeme
- Mon10:00–16:00, 19:00–23:00
- TueZatvoreno
- WedZatvoreno
- Thu10:00–16:00, 19:00–23:00
- Fri10:00–16:00, 19:00–23:00
- Sat10:00–16:00, 19:00–23:00
- Sun10:00–16:00, 19:00–23:00
Šta ovdje naručiti
Nema odgovarajućih jela.
za grickanje to nibble i.
za početak to start ii.
-
roasted peppers, ajoblanco-based sauce, fig & aged sheep’s cheese -
local sea bass crudo, tomato salsa & smoked tomato sauce -
burrata salad with seasonal fruit -
tuna tataki, watermelon, celery-infused dashi & preserved lemon
-
beef tartare with crispy enoki & bonito flakes
-
shrimp with avocado, mango & wasabi cream
za nastavak to continue iii.
-
roasted sweetheart cabbage, tofu cream, feta & sesame -
chicken with green pea purée, mint & wild mushrooms -
hand-harvested scallops with creamy orzo -
local sea bass with broccolini, potato purée & beurre blanc
-
octopus, super bock demi-glace, sweet potato & grapefruit
-
iberian pork with ptitim, pesto & pickled fig
-
ribeye steak with roasted leek, spinach & asian demi-glace
za kraj to finish iv.
jaja i specijaliteti eggs & signatures
-
benedict: poached eggs, potato pancakes, cured salmon, hollandaise -
prawn bagel: scrambled eggs, prawns, singaporean sauce -
shakshuka: mediterranean spices -
the egg: fried egg with cured salmon & green herb sauce
-
dashi omelette: stracciatella, chorizo oil
-
miso scramble: crispy nori, brioche
-
morning eggs with cured salmon, avocado, bread & cream cheese (fried, poached, scrambled or omelette)
tostovi i tanjiri toasts and plates
-
seasonal whipped butter & bread -
salmon toast: fried capers, avocado-wasabi cream -
tartare: beef, anchovy, green apple, parmesan, brioche -
veal crêpes: braised veal, mushrooms, coffee infused demi-glace
-
saracenotto: buckwheat, parmesan mousse, jamón, egg yolk
-
seabass: broccolini, mashed potato, beurre blanc sauce
slatkiši sweets
Cijene su onakve kakve je objavio restoran; možda su se promijenile. Slike jela su ilustracije prema opisu iz jelovnika, a ne fotografije lokala.







