Nutrition
≈ 450 kcalper portion of about 200 g
- Protein23%
- Fat72%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh buffalo milk cheese with a soft, creamy interior, often served as a standalone appetizer.
- Cuisine
- Italian
- Origin
- Southern Italy
Typical ingredients
- buffalo mozzarella
- extra virgin olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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