Nutrition
≈ 350 kcalper portion of about 500 g
- Protein23%
- Fat57%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Korean-style hot pot featuring a spicy broth made with fermented kimchi. It is typically simmered at the table with various meats, tofu, and vegetables.
- Cuisine
- Japanese (Nabemono)
- Origin
- Japan, influenced by Korean cuisine
Typical ingredients
- kimchi
- tofu
- pork
- vegetables
- mushrooms
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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