Kacsa trió (comb, mell, máj) káposztás nudlival és balzsamos céklával
HUF 8,800≈ €24.11
Vadrózsa Étterem · Budapest
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein27%
- Fat57%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-part duck dish featuring the leg, breast, and liver, accompanied by noodles tossed with cabbage and beets glazed in balsamic vinegar.
- Cuisine
- Hungarian
Typical ingredients
- duck leg
- duck breast
- duck liver
- cabbage
- noodles
- beets
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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