Nutrition
≈ 750 kcalper portion of about 300 g
- Protein24%
- Fat71%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork belly from the Mangalica breed, served with a mustard-based seasoning. The meat is typically steamed or braised until tender.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- mangalica pork
- mustard
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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