Vörösboros szarvaspörkölt burgonyagombóccal
HUF 5,150≈ €14.11
Ruben Étterem · Budapest
- Cereals containing gluten
- Eggs
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein25%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from venison meat simmered in a red wine sauce, typically served with boiled potato dumplings.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- venison
- red wine
- onions
- potato dumplings
- paprika
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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