Nutrition
≈ 500 kcalper portion of about 200 g
- Protein20%
- Fat76%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh Italian cheese made from buffalo milk, featuring a soft outer shell of mozzarella and a creamy interior of stracciatella.
- Cuisine
- Italian
- Origin
- Southern Italy
Typical ingredients
- buffalo milk
- cream
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BURRATA DI BUFALA BURRATA DI BUBALA: where else to eat it Back to the menu of Prime Steak & Wine