„Flamand marharagu”
HUF 8,100≈ €22.16
Belgian Brasserie Henri · Budapest
Aszaltszilvás marhafartő búzasörös pecsenyével, szarvasgombás burgonyával és gyökérzöldségekkel.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein25%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked beef oxtail stew prepared with dried plums and wheat beer.
- Origin
- Flanders
Typical ingredients
- beef oxtail
- dried plums
- wheat beer
- potatoes
- root vegetables
- truffle
General information about this dish, not provided by the venue.
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