Lángos (VG)

HUF 3,500≈ €9.64

Andrássy Garden · Budapest

Lángos tejfölhabbal, kemény sajtal habbal és szarvasgomba pestoval.

Cereals containing gluten
Eggs
Milk
Nuts

Nutrition

≈ 600 kcalper portion of about 250 g

Protein10%
10%
Fat53%
53%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Deep-fried dough traditionally topped with savory ingredients.

Typical ingredients

dough
sour cream
cheese
porcini mushrooms

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Hungary

lángos — © sikeri · CC BY-SA 4.0 · Wikimedia Commons

Origin: Hungary

Lángos (Hungarian pronunciation: [ˈlaːŋɡoʃ] ) is a Hungarian flatbread. The dish was historically made of the last bits of the bread dough and baked at the front of a brick or clay oven, to be served hot as the breakfast of the bread-baking day.

Excerpt from the Wikipedia article “Lángos” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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