Eggplant spread

HUF 4,090≈ €11.21

Alma & Korte Restaurant · Budapest

Eggplant spread served with tomatoes, assorted greens, and baguette.

Nutrition

≈ 400 kcalper portion of about 250 g

Protein8%
8%
Fat54%
54%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy dip made from roasted or cooked eggplant, often seasoned with garlic and oil. It is typically served as a cold appetizer with bread and fresh vegetables.

Cuisine: Hungarian
Origin: Hungary

Typical ingredients

eggplant
garlic
oil
tomatoes
greens
baguette

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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