Osteria Lo Bianco

Gram flour fritters and bechamel croquettes.

Olives and anchovies.

Grilled vegetables.

Sweet and sour eggplant with olives, celery, and capers.

Eggplant parmesan.

Sweet and sour pumpkin.

Boiled meat salad with celery and carrots.

Eggplant rolls.

Sardines with tomato, breadcrumbs, raisins, and pine nuts.

Anchovies with tomato, breadcrumbs, raisins, and pine nuts.

Tomato sauce with fried eggplant and ricotta cheese.

Fritters made with peas, artichokes, broad beans, and onions.

Oil, garlic, chili pepper, and cacio cheese.

Peas with onion and carrot dressing.

Potatoes served with meat.

Beef and pork in tomato sauce with peas and onion.

Swordfish with tomato sauce, eggplant, and mint.

Broccoli with raisins and pine nuts.

Mullet served with fennel.

Fishballs in tomato sauce.

A variety of fried fish.

Fried stockfish.

Roasted swordfish or breaded swordfish rolls.

Fish of the day.

Spatola fish with breadcrumbs and oil.

Roasted squid.

Fried anchovies.

Boiled meat with olives, anchovies, and tomato.

Pork knuckle.

Grilled pork sausage or sausage in tomato sauce.

Tripe.

Roasted chicken slices or breaded chicken rolls.

Sausage, steak, and a Sicilian roll.

Meatballs in tomato sauce.

Lemon escalope.

Stuffed Sicilian rolls.

Stew.

Beef steak or breaded beef rolls.

Oven-baked lamb.

Beans and celery.

Fava beans.

Seasonal vegetables.

Lentils.

Roasted or glazed potatoes.

Cannellini beans.

Boiled fresh vegetables.

French fries.

Green or mixed salad.

Ricotta cake.

Seasonal fruits.

Ricotta rolls.

Fruit salad.

Ricotta cheese roll.