Osteria Lo Bianco

Gram flour fritters and bechamel croquettes.

Olives and anchovies.

Grilled vegetables.

Sweet and sour pumpkin.

Boiled meat salad with celery and carrots.

Eggplant rolls.

Sardines with tomato, breadcrumbs, raisins, and pine nuts.

Anchovies with tomato, breadcrumbs, raisins, and pine nuts.

Peas with onion and carrot dressing.

Fishballs in tomato sauce.

Roasted swordfish or breaded swordfish rolls.

Fish of the day.

Fried anchovies.

Pork knuckle.

Roasted chicken slices or breaded chicken rolls.

Meatballs in tomato sauce.

Beef steak or breaded beef rolls.

Oven-baked lamb.

Beans and celery.

Seasonal vegetables.

Lentils.

Roasted or glazed potatoes.

Cannellini beans.

French fries.

Seasonal fruits.