Blue Beach

Prawn, octopus, salmon tartare, and tuna tataki.

Salad with tomatoes, crispy chicken, parmesan, and Caesar sauce.

Mozzarella burrata served with tomato focaccia and tomatoes.

Tuna tartare with basil, dried tomatoes, and olives.

Raw seabream with coconut milk, edamame, and ginger.

Veal with semi-cooked tuna, capers, and tuna mayonnaise.

Octopus salad with Niçoise condiments.

Salad with warm goat cheese toasts and honey vinaigrette.

Fish soup.

Beef patty, ham, or nuggets served with fries or pasta and ice cream.

Marinated octopus grilled on a plancha.

Grilled salmon filet served with virgin sauce.

Grilled wild prawns.

Semi-cooked tuna saku with chimichuri and roasted peanuts.

Grilled swordfish with herb mayonnaise.

Fish soup containing prawns, salmon, seabream, octopus, and croutons.

Blue lobster.

Sole prepared either grilled or meunière style.

Turbot for two people.

Raw chopped beef with tartare sauce.

Grilled beef ribeye with pepper sauce.

Burger with garlic cheese, arugula, and tomato.

Grilled veal cutlet with cream and mushrooms.

Roasted duck breast with orange.

Beef prime rib for two people.

Linguini pasta with tomatoes and basil.

Linguini pasta with salmon.

Linguini pasta with clams.

Linguini pasta with prawns.

Molten chocolate cake.

French toast brioche with caramel.

Apple crumble with almond and hazelnut.

Pavlova with pineapple and kiwi.

Cheese platter.

Vanilla custard with strawberries.

Fresh pineapple.

Three scoops of ice cream with various flavor options.

Yogurt ice cream with melted caramel.

Banana with chocolate, strawberry, and vanilla ice cream.

Vanilla ice cream cone.