Nutrition
≈ 350 kcalper portion of about 300 g
- Protein17%
- Fat55%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich soup made from caramelized onions and beef stock, topped with melted cheese and croutons.
- Cuisine
- French
- Origin
- France
Typical ingredients
- onions
- beef stock
- bread
- cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?