Nutrition
≈ 400 kcalper portion of about 200 g
- Protein21%
- Fat74%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large sea scallops seared in a pan until golden and served with melted brown butter.
- Cuisine
- French
Typical ingredients
- scallops
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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